Title: Blueberry Pie #1 - Diabetic
Categories: Cake Fruit Diet Diabetic
Yield: 6 Servings
| 6 | c | Frozen blueberries |
| 3/4 | | - 1 cup NutraSweet spoonfuls |
| 2 | tb | Cornstarch |
| | | Pie crust - for 2 crust pie |
Mix berries, NutraSweet spoonfuls and cornstarch. Make pie crust for 2
crust pie. Put bottom crust in pie plate. Put berry mixture in crust, add
top crust and bake as you would any pie.
Recommendations: Cut slits in top crust for steam to escape. Bake at
400~ for 40 to 45 minutes.
This was a recipe of Lorna Hibbs and formatted by Ursula R. Taylor.